Boys Cooking

The boys cooked dinner for the family last week, and made tuna casserole, fruit kabobs, and chocolate paninis. Kolby was trying to be mindful of what we had talked about with previous meals: that a cook should try to balance a meal by making sure that not all of the different parts of the meal are too "heavy," so he balanced it out with the lighter fruit kabobs as the side dish this time. (Good remembering Kolby -- I guess he was listening). What great little chefs.